| 释义 |
entire wheat flour
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 麦mài
wheat; a general term for wheat; barley; etc.
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 囵lún
whole; entire
- 小麦色xiǎo mài sè
wheat
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 囫囵hú lún
whole; entire
- 整篇zhěng piān
entire chapter
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 全quán
whole; entire; full; completely
- 全体quán tǐ
all; entire; whole
- 棍状小麦gùn zhuàng xiǎo mài
club wheat
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 整个zhěng gè
entire, entireness, whole, wholly
- 粗磨谷粉cū mó gǔ fěn
flour, meal
- 粉末fěn mò
powder; flour; stive; smalls
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