Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
酶促水解可以显著提高大豆分离蛋白的热凝结性。
英语百科
Enzymatic hydrolysis
Enzymatic hydrolysis is a process in which enzymes facilitate the cleavage of bonds in molecules with the addition of the elements of water. It plays an important role in the digestion of food.
It may be used to help provide renewable energy, as with Cellulosic ethanol.