| 释义 |
epoxidized Chinese tallow butyl ester
- 植物脂zhí wù zhī
vegetable tallow
- 丁基合成橡胶dīng jī hé chéng xiàng jiāo
butyl
- 丁基dīng jī
butyl
- 牛脂niú zhī
tallow
- 酞酸酯tài suān zhǐ
PAEs(phthalate ester); phthalic ester
- 酯zhǐ
ester
- 琥珀酸酯hǔ pò suān zhǐ
succinate; succinic acid ester
- 酯交换zhǐ jiāo huàn
ester exchange; ester interchange; interesterification
- 动物脂dòng wù zhī
tallow
- 酯类zhǐ lèi
esters
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 牛油烛niú yóu zhú
tallow candle
- 兽脂shòu zhī
blubber; animal tallow
- 叔丁基shū dīng jī
tertiary butyl
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
- 薷rú
Chinese mosla
- 菘sōng
Chinese cabbage
- 语文yǔ wén
Chinese
- 环氧大豆油huán yǎng dà dòu yóu
epoxidized soybean oil
- 甲酯jiǎ zhǐ
methyl ester
- 酯基zhǐ jī
ester group
- 酯价zhǐ jià
ester number
- 酯胶zhǐ jiāo
ester gum
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