| 释义 |
fermented fish sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 甜面酱tián miàn jiàng
a sweet sauce made of fermented flour
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 醋溜鱼卷cù liū yú juàn
fish rolls in sour sauce
- 酱汁活鱼jiàng zhī huó yú
fried fish in soy sauce
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 柠檬汁蒸鱼níng méng zhī zhēng yú
Steamed fish with lemon sauce
- 辣酱là jiàng
thick chilli sauce
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 软蛋ruǎn dàn
jelly fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 酿馅鱼niàng xiàn yú
stuffed fish
- 辣味番茄酱là wèi fān qié jiàng
chili sauce
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 怀胎鳜鱼huái tāi guì yú
Fertilised mandarin fish
- 十分无礼shí fèn wú lǐ
have more sauce than pig
|