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单词 Fish paste
释义

Fish paste

英语百科

Fish paste

Making fish paste in Cambodia

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste.

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更新时间:2025/6/18 5:06:27