1. Flavins are the chromophores and absorb in the blue and UV-A range.
   黄素可以吸收蓝光和紫外光-A，是生色团。
2. Flavins are light-sensitive yellow pigments with an absorption peak around 370nm.
   黄素是光敏感型黄色染料，在370nm左右有吸收峰。
3. FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
   黄素单核苷酸（FMN）：核黄素的衍生物，在电子传递反应中是一种辅酶，作为多种脱氢酶的辅助因子起作用。
4. Flavoprotein A conjugated protein in which a FLAVIN (FAD or FMN) is the prosthetic group joined to a protein component.
   黄素蛋白：一种以黄素核苷酸（黄素腺嘌呤二核苷酸FAD或黄素单核苷酸FMN）为辅基的结合蛋白。
5. Yeast strain and flavins had important effects on the formation of MBT, which could prevent beer from lightstruck by using chemical modified iso α acids.
   酵母和核黄素在MBT的形成过程中起到了关键作用，还原酒花苦味物质能从根本上解决啤酒的日光嗅味。

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