According to the American Chemical Society, gelatin is important to the process because it's what gives marshmallows that fluffy, elastic, squishy texture.
据美国化学学会所说，明胶对这个过程很重要，因为它让棉花糖具有蓬松、有弹性、松软的质感。
| 单词 | fluffy texture |
| 释义 |
fluffy texture
原声例句
美食烹饪法 According to the American Chemical Society, gelatin is important to the process because it's what gives marshmallows that fluffy, elastic, squishy texture. 据美国化学学会所说，明胶对这个过程很重要，因为它让棉花糖具有蓬松、有弹性、松软的质感。 |
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