| 释义 |
food spoilage bacteria
- 鞘细菌qiào xì jun1
sheath bacteria
- 根瘤菌gēn liú jun1
rhizobium; nodule bacteria; legume bacteria
- 细菌xì jun1
germ; bacterium (pl. bacteria); fungus (pl. fungi)
- 革兰氏阴性菌gé lán shì yīn xìng jun1
Gram-negative bacterium; Gram negative bacteria
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 杆菌属gǎn jun1 shǔ
Bacillus; Bacterium
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 菌jun1
fungus; bacterium; mushroom; a surname
- 酪酸菌lào suān jun1
butyric acid bacteria
- 需氧菌xū yǎng jun1
aerobe; aerobic bacteria
- 宠物食品chǒng wù shí pǐn
pet food
- 植物养料zhí wù yǎng liào
plant food
- 茹素吃斋rú sù chī zhāi
take vegetarian food
- 食物链shí wù liàn
food chain, food cycle
- 馔zhuàn
food
- 快餐食品kuài cān shí pǐn
snack food; fast food
- 粮食安全liáng shí ān quán
food security; food safety
- 斋饭zhāi fàn
vegetarian food; food given to monks
- 损耗sǔn hào
spoilage; wear down; wastage; loss; wear and tear
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