| 释义 |
frozen egg pulp
- 结冰的jié bīng de
frozen
- 冻结的dòng jié de
frozen
- 脾髓pí suǐ
red pulp; splenic pulp; pulpa lienis
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 纸浆zhǐ jiāng
paper pulp; pulp; stuff
- 凝固温度níng gù wēn dù
freezing point
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 瓤ráng
flesh; pulp
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 肉ròu
flesh; meat; pulp
- 苇浆wěi jiāng
reed pulp
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 冻dòng
freeze; jelly; jel
- 瓤子ráng zǐ
pulp; flesh; pith
- 筛浆机shāi jiāng jī
pulp screen
- 牙髓yá suǐ
endodontium; dental pulp
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