释义 |
frozen egg yolk
- 结冰的jié bīng de
frozen
- 冻结的dòng jié de
frozen
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 凝固温度níng gù wēn dù
freezing point
- 卵黄囊luǎn huáng náng
yolk sac; yolk bag; vitellicle; vitelline sac; vitellus capsule
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 蛋黄dàn huáng
yolk; vitelline; vitellus; yellow
- 溏心táng xīn
with a soft yolk
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 冻dòng
freeze; jelly; jel
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 变呆板biàn dāi bǎn
freeze up
- 冷冻用的lěng dòng yòng de
freezing
- 五十肩wǔ shí jiān
frozen shoulder
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