So you take the frozen fruit.
要把水果冷冻起来。
单词 | Frozen fruit |
释义 |
Frozen fruit
原声例句
美语情景对话 So you take the frozen fruit. 要把水果冷冻起来。 VOA慢速英语_美国 Most of the crop is used to supply frozen fruit. 大部分作物用于供应冷冻水果。 健康小秘密 STEP 6 Have dessert using frozen fruit, yogurt, and low-calorie sweetener to make a smoothie. 用冰冻水果,酸奶和低热量甜味剂制作奶昔,享用美味甜点。 美语情景对话 You've got to freeze the fruit, and then you don't need ice so it doesn't taste watered down. 你要把水果冷冻起来,这样不用加冰块,水果尝起来也不会缺少水分。 CNN 精选 2016年6月合集 It has recalled all of the frozen fruit and vegetable foods that have been processed in its facility in Pasco, Washington, since 2014. 该公司已经召回所有自2014年以来在华盛顿帕斯科设施加工的冷冻果蔬食品。 美味派的小食谱 To get consistency, we use individually quick frozen fruit. 为了保持一致性,我们使用单独的速冻水果。 跟大叔Bob学英语 You'll find ice cream. You'll find frozen fruits and frozen vegetables. 你会找到冰淇淋。你会找到冷冻水果和冷冻蔬菜。 VOA Special 2015年7月合集 And they learn that frozen fruits and vegetables can be a good choice. 他们了解到冷冻水果和蔬菜可能是一个不错的选择。 CNN 10 学生英语 2017年9月合集 And to celebrate their special day, they each got their own ice cake and frozen fruits and biscuits. 为了庆祝他们的特殊日子,他们每个人都得到了自己的冰蛋糕、冷冻水果和饼干。 明星的一日食谱(双语精选) And it's great for my long bike rides and keeps me going, and I throw in some frozen fruit like strawberries, maybe a little half banana. 而且这对我长途骑自行车很有帮助,能让我继续前进,我还放了一些冷冻水果,比如草莓,也许是半根香蕉。 和Vanessa学口语 So on the bottom is the freezer, which is where we keep some leftover soup, some frozen vegetables, frozen fruit, ice, ice cream. 所以在底部是冷冻室, 我们放一些剩下的汤, 一些冷冻蔬菜,冷冻水果,冰块,冰淇淋。 2023-36 She recommended storing frozen fruits and vegetables at the back of your freezer to minimize the slight thawing and refreezing that can cause nutrient losses when you open your freezer door. 她建议将冷冻水果和蔬菜存放在冰箱的后面,以尽量减少打开冰箱门时可能导致营养损失的轻微解冻和重新冷冻。
英语百科
Frozen food![]() ![]() Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F). |
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