| 释义 |
frozen mutton fore leg
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 结冰的jié bīng de
frozen
- 冻结的dòng jié de
frozen
- 船头chuán tóu
fore
- 在船头zài chuán tóu
fore
- 在前部的zài qián bù de
fore
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 凝固温度níng gù wēn dù
freezing point
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 站稳zhàn wěn
keep one's legs
- 顺风段shùn fēng duàn
downwind leg
- 羊yáng
sheep; mutton
- 羊肉yáng ròu
mutton
- 窜相位cuàn xiàng wèi
jump a leg
- 涮羊肉shuàn yáng ròu
instant-boiled mutton; mutton slices cooked in hot pot
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 垂死chuí sǐ
on one's last legs
- 改换步伐gǎi huàn bù fá
change the leg
- 平分秋色píng fèn qiū sè
leg and leg
- 犹豫不定yóu yù bú dìng
hang a leg
- 冻dòng
freeze; jelly; jel
- 跷足以待qiāo zú yǐ dài
curl up one's leg and wait at ease
- 前后的qián hòu de
fore-and-aft
- 踢腿tī tuǐ
split kick; extension; kick a leg
|