| 释义 |
frozen red coat fish
- 结冰的jié bīng de
frozen
- 冻结的dòng jié de
frozen
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 凝固温度níng gù wēn dù
freezing point
- 涂上一层的tú shàng yī céng de
coated
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 脱大衣tuō dà yī
take off one's coat
- 故意挑衅gù yì tiāo xìn
trail one's coat
- 泼涂层pō tú céng
dash coat
- 红衣服hóng yī fú
red
- 缇tí
orange red; tangerine
- 嫣红yān hóng
bright red
- 红线hóng xiàn
red line; red wire; red thread
- 鲜红色xiān hóng sè
Turkey red, cardinal red, ponceau
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 绯fēi
deep red; dark red
- 绯红fēi hóng
bright red; crimson
- 鲜红xiān hóng
bright red; scarlet
- 冻dòng
freeze; jelly; jel
- 软蛋ruǎn dàn
jelly fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
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