The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中的流变行为。
| 单词 | Fructooligosaccharide |
| 释义 |
Fructooligosaccharide
英语例句库
The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied. 摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中的流变行为。
中文百科
果寡糖果寡糖（Fructooligosaccharides，通常简写作FOS，亦作oligofructose或oligofructan）是一种天然的寡糖，亦有作代糖使用。一般市面上采用果寡糖作糖浆，其甜度约为砂糖的30~50%左右。能有助双叉杆菌及嗜酸杆菌等肠内益菌的繁殖，抑制坏细菌的增生，帮助排便，保持肠道健康。果寡糖存在于天然，其商品化开始于1980年代，由于当时的人期望透过控制饮食中摄取的热量来控制体重。
英语百科
Fructooligosaccharide 果寡糖Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. |
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