气体煮食炉具是一种以天然气、丙烷或其他可燃性气体作为燃料以产生火焰的厨房煮食用具。

最早的煮食用炉具，可追溯至中国历史的秦朝，西方的炉具更于1735年才出现，气体煮食炉具面世前，当时的人一直使用煤及木材作为燃料的用具，直至1826年，第一具气体炉具诞生，但当时这种炉具并非用在煮食上，而是用于实验上，即类似今时今日的本生灯，真正用于煮食上的气体炉具用1851年的伦敦世博上展示，不过以当时来说只是量产型，因为当时的气管铺设技术并不成熟，并不是每家每户皆能装设气体煮食炉具，所以气体煮食炉具并未能商业化地大量生产，直至1880年代，气体煮食炉具才走向商业化。不过，同时间，第一代电磁炉于1893年的芝加哥世博上展示，气体煮食炉具的市场开始被电磁炉侵蚀，时至今日，气体煮食炉具与电磁炉并列是普遍全多人使用的烹饪用具。

In cooking, a gas stove is a cooker/stove which uses natural gas, propane, butane, liquefied petroleum gas or other flammable gas as a fuel source. Prior to the advent of gas, cooking stoves relied on solid fuel such as coal or wood. The first gas stoves were developed in the 1820s, and a gas stove factory was established in England in 1836. This new cooking technology had the advantage that it was easily adjustable and could be turned off when not in use. However the gas stove did not become a commercial success until the 1880s, by which time a supply of piped gas was available in large towns in Britain. The stoves became widespread on the European Continent and in the United States in the early 20th century.