Gefilte fish
（重定向自Gefiltefish）
Gefilte fish (/ɡəˈfɪltə fɪʃ/; from Yiddish:געפֿילטע פֿיש, "stuffed fish", cognate with German gefüllte Fische) is an Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike, which is typically eaten as an appetizer.