They basically make compounds like glycerol that they put into their cells.

它们会制造甘油等化合物并放进细胞中。

Fatty acids and glycerol can easily pass through the small intestinal epithelium and into the lymphatics.

脂肪酸和甘油三酯都能轻易穿过肠壁进入淋巴管。

Either way, though, when you eat lipids, your body breaks down triglycerides into glycerol and fatty acids.

然而，不管怎样，当你吃脂质时，你的身体会将甘油三酯分解成甘油和脂肪酸。

In case you're not familiar with glycerol, it's a natural alcohol compound.

Furby：如果你不熟悉甘油，它是一种天然的酒精化合物。

These enzyme-rich juices break the fat molecules down into fatty acids and glycerol for easier absorption into the body.

这些富含酶的果汁将脂肪分子分解成脂肪酸和甘油，以便更容易被人体吸收。

That resistance to flow is called " viscosity, " and you can see it in liquids like honey, syrup, oils, glycerol.

这种流动阻力称为“粘度”，您可以在蜂蜜、糖浆、油、甘油等液体中看到它。

One enzyme is pancreatic lipase which grabs the triglycerides hanging out in those " micelles" and breaks them down into fatty acids and glycerol.

其中有胰脂肪酶，它可捕获脂肪微滴中的甘油三酯，并将其分解为脂肪酸和甘油。

You've got trypsin and peptidase in there, which break proteins down into amino acids, and you have lipases that turn triglycerides into fatty acids and glycerol.

你有胰蛋白酶和肽酶，它们将蛋白质分解成氨基酸，还有脂肪酶将甘油三酯转化为脂肪酸和甘油。

It's made up of three fatty acid chains and a molecule of glycerol, a kind of alcohol that serves as a backbone for the fatty acids to attach to.

甘油三酯由三分子长链脂肪酸和一分子甘油合成，甘油作为骨架供脂肪酸反应。

But, if it's not needed right away, that energy can also get stored as glycogen in your liver and muscles, or converted to glycerol and fatty acids to make triglyceride fats.

但是，如果不是马上需要，这些能量也可以作为糖原储存在你的肝脏和肌肉中，或者转化为甘油和脂肪酸来制造甘油三酯脂肪。

Mannitol or glycerol might be given as a way to try and reverse the osmotic gradient with cerebral edema and essentially pull some of this fluid from the brain back into circulation.

甘露醇或丙三醇或许能改变脑水肿的渗透梯度，让液体从脑部回到血液循环中。

It’s made up of three fatty acid chains and a molecule of glycerol -- a kind of alcohol that serves as a backbone for the fatty acids to attach to.

它由三个脂肪酸链和一个甘油分子组成——甘油是一种酒精，是脂肪酸附着的主链。

When you eat food that has fat in it, those fat molecules need to be broken down into their constituent parts—glycerol and fatty acids—before they can pass through the walls of your intestines.

当你食用含有脂肪的食物时，这些脂肪分子需要分解成它们的组成部分——甘油和脂肪酸，之后才得以穿过肠壁。

" In addition, refractive index can also be used to 'invisibility', for example, objects with high borosilicate glass materials can also be 'invisible' when moving in glycerol with a refractive index close to its own, " Chu noted.

“此外，折射率也可以用来‘隐形’，比如高硼硅玻璃材料的物体在折射率接近自身的甘油中运动时也可以‘隐形’，”褚指出。

" Typically, it's a molecule called DMSO or another one called glycerol, and what these do is they get inside the cells and then when you cool them down, instead of ice forming they form a glass inside the cell."

“通常，这是一种名为DMSO的分子或另一种名为甘油的分子，它们的作用是进入细胞，然后当你冷却它们时，它们在细胞内形成一道玻璃保护面，而不是结成冰。”