Green consumption

Green consumption, correlated with sustainable development, is a form of consumption that is compatible with the safeguard of the environment for the present and for the next generations. It is a concept which ascribes to consumers responsibility or co-responsibility for addressing environmental problems through adoption of environmentally friendly behaviors, such as the use of organic products, clean and renewable energy and the research of goods produced by companies with zero, or almost, impact. In Western societies, during the ‘60s and the early ‘70s, the necessity to protect the environment and the people health from the effects caused by industrial pollutants and by the continuous growth of economic and population has developed this new idea of consumption. In the 1980s first American "green" brands began to appear and exploded on the American market. During the 1990s green products had a slow and steady growth, remaining a niche phenomenon. American interest in them started to increase again in the early 2000s with greater speed and, despite the latest recession, it has been continuing to grow.

单词	Green consumption
释义	Green consumption 原声例句 CRI在线 2023年3月合集 Green hotels refer to those that adhere to green management, advocate green consumption, protect the ecology and use resources in a rational way. 绿色酒店是指坚持绿色管理、倡导绿色消费、保护生态、合理利用资源的酒店。生活中的科学 A 2017 academic review, published in the journal Phytomedicine, investigated data from over 21 different studies - all of which explored the cognitive impact of green tea consumption. 2017 年发表在《植物医学》杂志上的一篇学术评论，调查了超过 21 项不同研究的数据，所有这些研究都探讨了绿茶消费对认知的影响。英语百科 Green consumption Green consumption, correlated with sustainable development, is a form of consumption that is compatible with the safeguard of the environment for the present and for the next generations. It is a concept which ascribes to consumers responsibility or co-responsibility for addressing environmental problems through adoption of environmentally friendly behaviors, such as the use of organic products, clean and renewable energy and the research of goods produced by companies with zero, or almost, impact. In Western societies, during the ‘60s and the early ‘70s, the necessity to protect the environment and the people health from the effects caused by industrial pollutants and by the continuous growth of economic and population has developed this new idea of consumption. In the 1980s first American "green" brands began to appear and exploded on the American market. During the 1990s green products had a slow and steady growth, remaining a niche phenomenon. American interest in them started to increase again in the early 2000s with greater speed and, despite the latest recession, it has been continuing to grow.
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