| 释义 |
ham boning knife
- 珩磨héng mó
boning
- 屠刀tú dāo
butcher's knife
- 甩刀shuǎi dāo
flail knife; free-swinging knife
- 高频手术刀gāo pín shǒu shù dāo
radio knife
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 鞘刀qiào dāo
sheath knife
- 弹簧折刀dàn huáng shé dāo
springblade knife, switchblade knife
- 弹簧刀dàn huáng dāo
flick knife
- 刀子dāo zǐ
knives; shive; knife
- 调色刀diào sè dāo
palette knife
- 锅塌三夹火腿guō tā sān jiá huǒ tuǐ
Braised three layered ham
- 带鞘小刀dài qiào xiǎo dāo
case knife
- 过火的guò huǒ de
ham
- 火腿huǒ tuǐ
gammon; ham
- 折刀shé dāo
folding knife; pocket knife; clasp-knife
- 铲刀chǎn dāo
relieving tool; scraper knife; perching knife
- 冻火腿dòng huǒ tuǐ
Cold ham
- 刀dāo
knife; sword; ancient coin in form of knife
- 火腿蛋huǒ tuǐ dàn
ham and eggs
- 腿tuǐ
leg; a leglike support; ham
- 刀架dāo jià
knife rest
- 剁刀duò dāo
marking knife
- 烙刀lào dāo
cautery knife
- 墁刀màn dāo
gate knife
- 刃锋rèn fēng
knife edge
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