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单词 Horsdoeuvre
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Horsdoeuvre

英语百科

Hors d'oeuvre

Hors-d'oeuvres (1623) by Pieter Claesz
A tray of hors d'oeuvres at a cocktail party

An hors d'oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvr/; French:hors d'œuvre [ɔʁ dœvʁ]), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table, or in the bedroom, as a part of the meal or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.

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更新时间:2025/6/19 0:13:47