Jjigae

Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.

单词	Jjigae
释义	Jjigae 原声例句厨房美味大比拼 So if you think about it almost like tomato paste if you will, it's going to be kind of the base of the jjigae in terms of flavor. 因此，如果您愿意的话，如果您认为它几乎像番茄酱，那么就风味而言，它会成为 jjigae 的基础。英语百科 Jjigae Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.
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