山柰酚
山柰酚(Kaempferol)是一种天然黄酮类化合物，是存在于茶叶、西兰花、翠雀草、金缕梅、葡萄柚、抱子甘蓝、苹果等植物中植源性物质。山柰酚为黄色结晶体，熔点为276-278℃，微溶于水，溶于乙醇和乙醚的热混合物中。
kaempferol
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堪非醇
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kaempferol n. 山柰酚；[生化] 堪非醇
网络短语:
Kaempferol 山柰酚; 山奈酚; 山柰黄酮醇; 山柰素;
kaempferol - 山柰酚
kaempferol-O-glycoside 山萘酚苷
kaempferol swartziol 莰非醇
kaempferol rhamnoglucoside 山柰酚鼠李糖葡萄糖甙
kaempferol rhamnoside 山奈酚鼠李糖甙
kaempferol content 山柰素含量
kaempferol glucoside 山柰酚葡萄糖甙; 三柰酚葡萄糖苷;
glycoside of kaempferol 山柰酚葡萄糖甙
英语例句库
- The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.
杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。
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中文百科
英语百科
Kaempferol 山柰酚
Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer treatment.
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