Yes, I have tried the dragon fruit and the kiwi fruit.

是的，我试过火龙果和猕猴桃。

She was supposed to bring kiwi fruit.''

她应该带来猕猴桃。”

A far more sensible food than kiwi fruit.

比猕猴桃更明智的食物。

Spinach, kiwi fruit, pineapple, fuchsia and rhubarb all produce microscopic needle-shaped crystals called raphides.

菠菜、奇异果、菠萝、紫红色和大黄都会产生称为针晶的微型针状晶体。

Dragon fruits were visually appealing with their vibrant colors and a mildly sweet taste and a crunchy texture, while the kiwi fruit had a refreshing and tangy flavor.

火龙果色泽鲜艳、味道微甜、口感松脆，极具视觉吸引力，而奇异果则清爽可口。

And when researchers tested smoothies containing seeded fruits like passion fruit, raspberries or kiwi fruit, participants had more gradual rises in blood sugars than when they ate the same fruits whole.

当研究人员测试含有西番莲果、覆盆子或猕猴桃等带籽水果的冰沙时，参与者的血糖比直接吃相同水果时的升高更缓慢。

" I love eating the whole kiwi fruit, including the fuzzy skin, as it doubles the amount of fiber and provides extra doses of essential nutrients like vitamin E, C, and polyphenols, " said Michelle Routhenstein, a preventive cardiology dietitian.

预防心脏病学营养师卢森斯坦表示：“我喜欢连皮吃猕猴桃，因为猕猴桃皮所含纤维是果肉的两倍，而且可以提供维生素E、维生素C和多酚类等重要营养物质。”