Knödel ("dumpling", sing.der Knödel), or Klöße (sing.der Kloß) are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of knödel is popular include Austria, Germany, Hungary, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic. They are also found in Scandinavian, Romanian, Northern eastern Italian cuisine, and Ukrainian cuisines. Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist.