This recipe will serve four people as a main dish or eight people as an appetiser.
这道菜可以供四人作为主菜,也可以供八人作为开胃菜。
美食家基地
So rather than order entrees, we've ordered loads of the appetisers or sides so that we can share and taste lots of different things.
所以我们没有点主菜,而是点了很多开胃菜或配菜,这样我们就可以分享和品尝很多不同的食物。
经济学人(汇总)
That encourages the growth of planktonic algae, and thus of everything that feeds on such plankton, or feeds on what feeds on them, including jellyfish, and also various molluscs and crustacea that loggerheads enjoy as an appetiser.
An hors d'oeuvre (/ɔːrˈdɜːrv, ˈdɜːrvrᵊ/; French:hors d'œuvre[ɔʁ dœvʁ]), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table, or in the bedroom, as a part of the meal or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.