菲律宾烧乳猪（Lechón），亦音译作勒琼，是一种源于西班牙的烧烤食物。而这种烧乳猪亦是西班牙系语国家，即西班牙及其前殖民地，如菲律宾、古巴、波多黎各、哥伦比亚、多米尼加共和国等国家的美食。Lechón这个字源于西班牙语的Leche，意思就是“奶”，所以Lechón就是指还在吃奶的乳猪。这种烤猪方式会先把乳猪去内脏，穿以米棒在炭火上烤熟，全猪上桌。在古巴，亦可将烧乳猪肉片成片，与切片的西红柿、黄瓜一起夹在面包中，撒上盐及辣椒汁食用，物美价廉。不过在拉丁美洲，日常可以吃得到的烤猪已不再用乳猪而转用中等大小的成猪；只有菲律宾式的烧乳猪，不单依然保留使用乳猪，还会在乳猪抹上一种由鸡肝、大蒜、胡椒和醋调制成的酱料，成为了其特色，所以这种烤猪的方式，也被称为肝酱烤乳猪。

Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón, referring to a suckling pig that is roasted. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, North Sulawesi province of Indonesia, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines with Cebu being acknowledged by American chef Anthony Bourdain as having the best pig, and also being the national dish of Puerto Rico. Nowadays in most of Latin America, the original use of a suckling pig has given way to a medium-sized adult pig.