| 释义 |
apricot in syrup
- 杏仁露xìng rén lù
apricot kernel juice; syrup of almond
- 杏树xìng shù
apricot; apricot tree
- 杏黄xìng huáng
apricot yellow; apricot (colour)
- 玫瑰糖浆méi guī táng jiāng
rose in syrup
- 杏xìng
apricot
- 杏色xìng sè
apricot
- 杏子xìng zǐ
apricot
- 烩杏huì xìng
Stewed apricot
- 杏脯xìng pú
preserved apricot
- 杏仁xìng rén
almond; apricot
- 杏肉xìng ròu
apricot flesh
- 杏色的xìng sè de
apricot
- 枫蜜fēng mì
maple syrup
- 槭浆qì jiāng
maple syrup
- 糖浆táng jiāng
syrup; sirop
- 杏干xìng gàn
dried apricot slices
- 杏核xìng hé
apricot pit; almond
- 枫糖酱fēng táng jiàng
maple syrup
- 糖蜜táng mì
molasses; green syrup
- 熬糖浆锅áo táng jiāng guō
syrup pan
- 草莓糖浆cǎo méi táng jiāng
strawberry syrup
- 淀粉糖浆diàn fěn táng jiāng
starch syrup
- 浆jiāng
thick liquid [fluid]; syrup; starch
- 咳嗽糖浆ké sòu táng jiāng
cough syrup
- 酸梅汤suān méi tāng
syrup of plum
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