德国猪肝肠 Liverwurst
（重定向自Liver sausage）
德国猪肝肠（德语：Leberwurst、荷兰语：Leverworst）是德国和荷兰的一种香肠，虽然叫猪肝肠，但这种香肠通常用猪肉做，猪肝实际只有香肠大约的10-20 %，但香肠有足够和特别的猪肝口味。德国每个地区有它自己做猪肝肠的方法。
除此以外，德国有一种香肠叫Kalbsleberwurst，虽然名字翻译小牛肝香肠，但通常不包含小牛犊的肝脏，必须含有小牛肉。
Liver sausage
中文百科
英语百科
Liverwurst 德国猪肝肠
（重定向自Liver sausage）
The word liverwurst is an anglicization of German Leberwurst, meaning "liver sausage". It is also known as liver sausage by some English speakers. It is a sausage eaten in North America, in large parts of Europe, including Austria, Bulgaria, Croatia, Denmark, Finland, Germany, Hungary, Norway, the Netherlands, Poland, Romania (especially in Transylvania), Russia, Slovenia, Serbia, Sweden, Ukraine, United Kingdom, and in South American countries such as Argentina.
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