松阪牛（まつさかうし）是三重县松阪市及其近郊生产的黒毛和牛。是在日本国内和国际上最有名的牛肉类型之一，脂肪/肉比例较高。与神户牛、近江牛并称为日本三大和牛之一。

松阪牛产自大部分出生于兵库县的但马牛。只有雌性和牛在松阪成长，在那里它们被供给充足的饲料，以及豆腐渣和研磨小麦。它们没有胃口时，他们被喂养啤酒，以激发食欲，并定期接受按摩。

Matsusaka beef(松阪牛,Matsusaka-gyū also "Matsuzaka beef") is black-haired Wagyū (Japanese beef), also known as Kuroge Washu or "Japanese Black", the cattle come from the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef.