意式肉肠 Mortadella
（重定向自Mortadela）
意式肉肠（Mortadella）是意大利一种猪肉香肠，用切细肥猪肉熏制，调味料包括黑胡椒、玉米粒 、桃金娘、肉豆蔻和香菜。
意式肉肠起于艾米利亚-罗马涅的首府博洛尼亚。在意大利别处，意式肉肠以Bolognese方式制做。
Mortadela
中文百科
英语百科
Mortadella 意式肉肠
（重定向自Mortadela）
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or cold cut (salume [saˈluːme]) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.
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