| 释义 |
Asian butterflybush fruit
- 亚洲yà zhōu
Asia; Asian
- 亚非的yà fēi de
Afro-Asian
- 亚非国家的yà fēi guó jiā de
Afro-Asian
- 亚洲型流感yà zhōu xíng liú gǎn
Asian flu
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 亚洲人yà zhōu rén
Asian, Asiatic
- 亚洲人的yà zhōu rén de
Asian
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 密蒙花mì méng huā
butterflybush flower; Flos Buddlejae; Buddleja officinalis
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 果类guǒ lèi
fruit
- 果品guǒ pǐn
fruit
- 果子guǒ zǐ
fruit
- 硕果shuò guǒ
big and ripe fruits; rich fruits; great achievements
- 硕果累累shuò guǒ lèi lèi
countless rich fruits; innumerable great achievements
- 翅果chì guǒ
key fruit
- 果酒guǒ jiǔ
fruit wine
- 果木guǒ mù
fruit tree
- 果脯guǒ pú
preserved fruit
- 禁果jìn guǒ
forbidden fruit
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