| 释义 |
normal milk fermentation
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 法线fǎ xiàn
normal
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 正规的zhèng guī de
normal
- 麦芽乳mài yá rǔ
malted milk
- 炼乳liàn rǔ
concentrated milk, condensed milk
- 奶粉nǎi fěn
milk powder, powdered milk
- 脱脂乳tuō zhī rǔ
skim milk, skimmed milk
- 人情味rén qíng wèi
the milk of human kindness
- 师范院校shī fàn yuàn xiào
normal school; normal colleges and schools
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 挤奶jǐ nǎi
milking
- 失常shī cháng
not normal; abnormal; odd; go into a (flat) spin
- 常温cháng wēn
normal temperature
- 吱线zī xiàn
principal normal
- 豆浆dòu jiāng
soya-bean milk
- 豆奶dòu nǎi
soy milk
- 母奶mǔ nǎi
breast milk
- 奶nǎi
breasts, milk, suckle
- 奶昔nǎi xī
milk shake
- 乳rǔ
breast, breed, milk
- 乳状物rǔ zhuàng wù
milk
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