| 释义 |
peanut egg crisp
- 酥sū
crisp; soft
- 酥脆sū cuì
crisp
- 酥的sū de
crisp
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 松脆物sōng cuì wù
crisp
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 花生酱huā shēng jiàng
peanut butter
- 花生糖huā shēng táng
peanut brittle
- 落花生luò huā shēng
peanut; groundnut
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 花生huā shēng
peanut; groundnut; Arachis hypogasa
- 花生壳huā shēng ké
PeanutHull; peanut shell
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 虚幻之物xū huàn zhī wù
roc's egg
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 脆的cuì de
crisp; fragile; crumbly; friable; brickle
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