猪包毯（英语：pigs in a blanket）是一种以香肠为主菜的配菜佳肴，风行于英国、美国、欧洲、俄罗斯、日本和华人地区。它的食材与制法依地而略有不同。

英国的「猪包毯」是以小香肠（通常为直布罗陀肠），外裹入培根肉片。它是圣诞节的传统佳肴，一般见于午膳，或在晚上的火鸡大餐食用。它也可以搭配梅干开胃菜「马背上的恶魔」。此外，英式猪包毯也指以面皮卷起直布罗陀肠的料理。

Pigs in blankets (or pigs in a blanket) refers to a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Ireland, Germany, Belgium, Russia, Canada, and Japan. Many are large, but other recipes call for a dish that is small in size and can be eaten in one or two bites. For this reason, they are usually served as an appetizer or hors d'oeuvre or are accompanied by other dishes in the 'main course' section of a meal. In the West, especially in the United States and Canada, the bite-sized variety of pig in a blanket is a common hors d'oeuvre served at cocktail parties and is often accompanied by a mustard or aioli dipping sauce.