| 释义 |
pork fillet shashlik
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 糖醋里脊táng cù lǐ jǐ
sweet and sour fillet of pork; sweet and sour fillet
- 荷包里脊hé bāo lǐ jǐ
Lotus leaf pork fillet
- 窄条zhǎi tiáo
fillet
- 羊肉串yáng ròu chuàn
shish kebab; mutton shashlik; lamb shashlik
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 咖哩里脊丝kā lǐ lǐ jǐ sī
curry shredded fillet
- 羔羊肉串gāo yáng ròu chuàn
lamb shashlik
- 炭烧鱼串tàn shāo yú chuàn
fish shashlik
- 筋条jīn tiáo
fillet
- 鱼片yú piàn
fillet
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 头带tóu dài
fillet; tenia
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 火锅里脊huǒ guō lǐ jǐ
fillet podjarka
- 丘系qiū xì
fillet; laqueus, lemniscus; lemnisci
- 猪肝zhū gān
pork liver
- 猪排zhū pái
pork chop
- 猪肉zhū ròu
pork; pig
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 肉片ròu piàn
cutlet, filet, fillet, sliced meat
- 束发带shù fā dài
snood; fillet; hairlace; bandeau
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