| 释义 |
protein stability
- interoperabilityn. 互用性,协同工作的能力
- profitabilityn. 获利(状况)，盈利(情况)
- impressionabilityn. 可印性,易感性,敏感性
- transportabilityn. 可运输性,应处以流放
- predictabilityn. 可预言
- 局部渐近稳定性jú bù jiàn jìn wěn dìng xìng
local asymptotic stability
- 经济稳定jīng jì wěn dìng
economic stability
- 高蛋白gāo dàn bái
high protein
- 对衰变的抗性duì shuāi biàn de kàng xìng
stability
- 局部稳定性jú bù wěn dìng xìng
local stability
- 粗蛋白质cū dàn bái zhì
crude protein
- 朊ruǎn
protein
- 坚实jiān shí
massiness, stability
- 稳定度wěn dìng dù
stability
- 稳定性wěn dìng xìng
stability
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 径向稳定性jìng xiàng wěn dìng xìng
radial stability
- 蛋白dàn bái
egg white; albumen; gary; protein
- 蛋白质变性dàn bái zhì biàn xìng
protein denaturation
- 纤维状蛋白xiān wéi zhuàng dàn bái
fibrous protein
- 衔接蛋白质xián jiē dàn bái zhì
adapter protein
- 醇溶蛋白chún róng dàn bái
prolamin; prolamine; alcohal-soluble protein
- 蛋白质的dàn bái zhì de
proteinic; protein; albuminous; glaireous
- 卵白蛋白luǎn bái dàn bái
ovalbumin; egg-white protein; EA
- 蛋白质互补dàn bái zhì hù bǔ
complementary action of protein
- 酶蛋白méi dàn bái
zymoprotein; pheron; apoenzyme; apoferment; bearer protein
- 奈奎斯特稳定判据nài kuí sī tè wěn dìng pàn jù
Nyquist stability criterion
- 淀粉样蛋白前体diàn fěn yàng dàn bái qián tǐ
amyloid protein precursor
- 肽键tài jiàn
peptide linkage; bond in protein between carboxyl radical and amino radical; peptide
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