| 释义 |
bacterial wilt of cucumber
- 胡瓜hú guā
cucumber
- 凋萎湿度diāo wěi shī dù
wilting moisture
- 细菌的xì jun1 de
bacterial; bacteric
- 葱烧海参cōng shāo hǎi cān
braised sea cucumber with scallion; scallion flavoured sea cucumbers
- 菌落总数jun1 luò zǒng shù
total plate count; aerobic bacterial count; total number of bacterial colony
- 菌株jun1 zhū
bacterial strain
- 凋蔫点diāo niān diǎn
wilting point
- 萎为点wěi wéi diǎn
wilting point
- 黄瓜huáng guā
cucumber, cuke
- 酱瓜jiàng guā
pickled cucumbers
- 凋萎现象diāo wěi xiàn xiàng
wilting phenomena
- 萎wěi
decline; wane; wilt; wither; fade
- 萎凋系数wěi diāo xì shù
wilting coefficient
- 茄子半身萎凋病qié zǐ bàn shēn wěi diāo bìng
verticillium wilt of egg plant
- 瓤黄瓜ráng huáng guā
Stuffed cucumber
- 细菌毒力xì jun1 dú lì
bacterial virulence
- 细菌浸出xì jun1 jìn chū
bacterial leaching
- 细菌浸染xì jun1 jìn rǎn
bacterial invasion
- 细菌氧化xì jun1 yǎng huà
bacterial oxidation
- 细菌疫苗xì jun1 yì miáo
bacterial vaccine
- 腌黄瓜yān huáng guā
pickle; pickled cucumber
- 细菌感染xì jun1 gǎn rǎn
bacterial infection; bacillosis
- 细菌培育箱xì jun1 péi yù xiāng
bacterial incubator
- 烩海参羹huì hǎi cān gēng
Sea cucumber soup
- 凉拌黄瓜liáng bàn huáng guā
cucumber in sauce
|