| 释义 |
ribs of beef
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 田垄tián lǒng
ribbing
- 骨子gǔ zǐ
frame, ribs
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 海豚肉hǎi tún ròu
sea beef
- 咸牛肉xián niú ròu
bully beef
- 牛股肉niú gǔ ròu
round of beef
- 蹄筋tí jīn
tendons of beef [mutton; pork]
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 牛肉niú ròu
beef; beeves; hotpot; red meat; beetves
- 炖牛肉dùn niú ròu
goulash; gulash; bully (beef); stew beef
- 榄仁牛肉lǎn rén niú ròu
Fried sliced beef with olives
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 咖喱牛肉kā lí niú ròu
curry beef; fried beef with curry
- 柠檬牛肉níng méng niú ròu
lemon beef; sauteed beef with lemon
- 笋炒牛肉sǔn chǎo niú ròu
Fried sliced beef and bamboo shoots
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
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