Balsamic vinegar 意大利香醋
(重定向自Balsamic)
Balsamic vinegar (Italian:aceto balsamico) is a vinegar originating from Italy, increasingly popular throughout the world.
The original, costly, traditional balsamic vinegar (Aceto Balsamico Tradizionale), is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages, being mentioned in a document dated 1046. Appreciated in the House of Este during the Renaissance, it is highly valued by modern chefs and gourmet food lovers.