| 释义 |
sausage meat and fat hasher
- 腊肠là cháng
sausage
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 肝肠gān cháng
liver sausage
- 胖的pàng de
fat; fattest; fatter
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 蟹肉扒北菇xiè ròu bā běi gū
Stewed crab meat and mushroom
- 板油bǎn yóu
leaf fat, suet
- 胖pàng
easy and comfortable; fat; stout; plump
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 肴yáo
meat and fish dishes; viands
- 肠cháng
intestines; sausage; heart
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 心宽体胖xīn kuān tǐ pàng
laugh and grow fat
- 矮胖ǎi pàng
short and stout; short and fat; dumpy; roly-poly; tubbiness
- 羓bā
salted dried meat
- 膘biāo
fat
- 肪fáng
fat
- 瘦肉shòu ròu
lean; lean meat
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