Fry those until they're fragrant, about thirty seconds or so, then drizzle in a half tablespoon of Shaoxing wine.

翻炒到香气四溢，大约30秒左右，然后淋入半汤匙绍兴酒。

They say that Shaoxing wine tastes very good.

他们说绍兴酒很好喝。

Stir fry that for about thirty seconds or until it's just beginning to char, then swirl in a half tablespoon liaojiu aka Shaoxing wine… nice mix, and then take it out.

翻炒大约30秒或直到开始有点焦，然后倒入半汤匙料酒，也就是绍兴酒… … 好好搅拌翻炒，然后取出。

Fry that for about thirty seconds until it ever so slightly starts to stick to the wok, then pour a tablespoon of liaojiu aka Shaoxing wine over your spatula and around the side of the wok.

炒大概30秒，直到甜面酱变得粘稠，开始粘锅，然后放一汤匙绍兴料酒在锅铲上，沿锅边倒入。