It has a high starch content, which allows it to become creamier once cooked.

由于它富含淀粉，煮过之后会变得比较黏稠。

We're going for a short grain round of rice with a higher starch content.

我们要做的是淀粉含量较高的短粒圆米。

What's nice about that, the outside of the grain just relaxes, because of the starch content.It's starchy.

这种米的优点是淀粉含量高，外层变的松软。