| 释义 |
starchy corn
- cornstarchn. 玉蜀黍淀粉
- starchinessn. 淀粉质；浆糊状；刻板
- 五谷wǔ gǔ
corn
- 弄成细粒的nòng chéng xì lì de
corned
- 谷粒gǔ lì
corn; grain
- 甜玉米tián yù mǐ
sweet corn
- 帚高梁zhǒu gāo liáng
broom corn
- 黍子shǔ zǐ
glutinous broom corn; proso millet
- 淀粉的diàn fěn de
amylaceous; starchy
- 浆糊的jiāng hú de
sizy, starchy
- 浆糊状的jiāng hú zhuàng de
starchy
- 芡qiàn
gorgon euryale; starchy sauce
- 认错rèn cuò
acknowledge the corn, misknow, resipiscence, stand corrected
- 玉米yù mǐ
maize; Indian corn; corn; ear of maize
- 胼钉pián dìng
corn
- 寅吃卯粮yín chī mǎo liáng
eat one's corn in the blade; deficit spending; live beyond one's means
- 稖头bàng tóu
maize; corn
- 苞米bāo mǐ
maize; corn
- 麦地mài dì
corn field
- 螟蛉míng líng
corn earworm
- 粟米sù mǐ
maize; corn
- 玉黍蜀yù shǔ shǔ
corn
- 认输rèn shū
acknowledge the corn, admit defeat, give the battle, give up
- 古板的gǔ bǎn de
inflexible, fusty, old-maidish, square-toed, starchy
- 麸质fū zhì
gluten; corn gluten
- 鸡眼药jī yǎn yào
corn plaster
- 糯玉米nuò yù mǐ
waxy corn
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