| 释义 |
starchy wheat
- starchinessn. 淀粉质；浆糊状；刻板
- stretchabilityn. 拉伸性；延性
- straightawayadv. 立即;马上
- 麦mài
wheat; a general term for wheat; barley; etc.
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 淀粉的diàn fěn de
amylaceous; starchy
- 浆糊的jiāng hú de
sizy, starchy
- 浆糊状的jiāng hú zhuàng de
starchy
- 芡qiàn
gorgon euryale; starchy sauce
- 小麦色xiǎo mài sè
wheat
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 棍状小麦gùn zhuàng xiǎo mài
club wheat
- 古板的gǔ bǎn de
inflexible, fusty, old-maidish, square-toed, starchy
- 荞麦面qiáo mài miàn
soba noodles; buck wheat noodle
- 淡黄色dàn huáng sè
canary, jasmine, primrose yellow, straw yellow, wheat
- 韭麦不分jiǔ mài bú fèn
cannot tell wheat from Chinese chives
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