| 释义 |
beef marrow fat
- 髓suǐ
marrow; pith
- 骨髓gǔ suǐ
marrow; keest; medulla ossium; bone marrow
- 胖的pàng de
fat; fattest; fatter
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 海豚肉hǎi tún ròu
sea beef
- 咸牛肉xián niú ròu
bully beef
- 板油bǎn yóu
leaf fat, suet
- 嫩葫芦nèn hú lú
marrow
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 入骨rù gǔ
to the marrow
- 膘biāo
fat
- 肪fáng
fat
- 牛肉niú ròu
beef; beeves; hotpot; red meat; beetves
- 脂膏zhī gāo
fat, grease, wealth of the people
- 炖牛肉dùn niú ròu
goulash; gulash; bully (beef); stew beef
- 榄仁牛肉lǎn rén niú ròu
Fried sliced beef with olives
- 骨髓腔gǔ suǐ qiāng
ossis; marrow cavity
- 细长调羹xì zhǎng diào gēng
marrow spoon
- 咖喱牛肉kā lí niú ròu
curry beef; fried beef with curry
- 柠檬牛肉níng méng niú ròu
lemon beef; sauteed beef with lemon
- 笋炒牛肉sǔn chǎo niú ròu
Fried sliced beef and bamboo shoots
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