| 释义 |
thin boiling starch
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 涮shuàn
rinse; scald thin slices of meat in boiling water; instant-boil
- 池沸腾chí fèi téng
pool boiling
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 微弱地wēi ruò dì
faintly, feebly, thin
- 变淡biàn dàn
thin
- 癯qú
thin; lean
- 细的xì de
thin
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 稀释剂xī shì jì
thinner
- 空洞的kōng dòng de
barren, empty, frothy, inane, thin
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 单薄dān báo
thin and weak
- 羸顿léi dùn
thin and exhausted
- 细小部分xì xiǎo bù fèn
thin
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 浆硬jiāng yìng
starch
- 瘦弱shòu ruò
thin and weak; emaciated
- 极薄jí báo
as thin as a wafer
- 馏程liú chéng
boiling range
- 奀ēn
thin
- 浆糊jiāng hú
paste; starch; size
- 浆洗jiāng xǐ
wash and starch
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