| 释义 |
thin skinned meat
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 微弱地wēi ruò dì
faintly, feebly, thin
- 变淡biàn dàn
thin
- 癯qú
thin; lean
- 细的xì de
thin
- 涮shuàn
rinse; scald thin slices of meat in boiling water; instant-boil
- 稀释剂xī shì jì
thinner
- 空洞的kōng dòng de
barren, empty, frothy, inane, thin
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 单薄dān báo
thin and weak
- 羸顿léi dùn
thin and exhausted
- 细小部分xì xiǎo bù fèn
thin
- 羓bā
salted dried meat
- 瘦弱shòu ruò
thin and weak; emaciated
- 瘦肉shòu ròu
lean; lean meat
- 极薄jí báo
as thin as a wafer
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 奀ēn
thin
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
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