| 释义 |
thin slice of bolong
- 涮shuàn
rinse; scald thin slices of meat in boiling water; instant-boil
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 片piàn
slice; piece; part of a place; cut into slices
- 微弱地wēi ruò dì
faintly, feebly, thin
- 变淡biàn dàn
thin
- 癯qú
thin; lean
- 细的xì de
thin
- 稀释剂xī shì jì
thinner
- 空洞的kōng dòng de
barren, empty, frothy, inane, thin
- 脔luán
a small slice of meat
- 炒牛腰片chǎo niú yāo piàn
Fried ox kidney slices
- 杏干xìng gàn
dried apricot slices
- 单薄dān báo
thin and weak
- 羸顿léi dùn
thin and exhausted
- 细小部分xì xiǎo bù fèn
thin
- 扒白条bā bái tiáo
braised pork slices
- 枫香片fēng xiāng piàn
liquidambar formosana slice
- 牛肉片niú ròu piàn
dried beef slices
- 猪肉片zhū ròu piàn
dried pork slices
- 瘦弱shòu ruò
thin and weak; emaciated
- 鬑鬑lián lián
(of hair or beard) thin
- 炸里脊片zhà lǐ jǐ piàn
fried fillet slices
- 极薄jí báo
as thin as a wafer
- 奀ēn
thin
- 割掉gē diào
slice from; slice off; cut away
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