| 释义 |
tight control of blood sugar
- 血糖xuè táng
blood sugar
- 绷紧的bēng jǐn de
tight
- 集中控制jí zhōng kòng zhì
centralized control; centralization of control; common control system
- 白糖bái táng
white sugar
- 红糖hóng táng
brown sugar
- 瘀yū
(of blood) stagnate
- 蔗糖zhè táng
cane sugar; sugar; table sugar; sucrose; saccharose
- 大麦糖dà mài táng
barley sugar
- 控制流kòng zhì liú
control flow, flow of control
- 王族的wáng zú de
of the royal blood
- 血泊xuè bó
pool of blood
- 血泪xuè lèi
tears of blood
- 方糖fāng táng
cube sugar; lump sugar
- 糖táng
sugar; sugar; sweets; candy; sweety
- 呼风唤雨hū fēng huàn yǔ
control the forces of nature
- 冻干健康人血浆dòng gàn jiàn kāng rén xuè jiāng
frozen dry healthy human blood
- 歃血shà xuè
smear the blood of a sacrifice on the mouth
- 执掌zhí zhǎng
in control of
- 与生俱有yǔ shēng jù yǒu
in sb.'s blood
- 补血bǔ xuè
enrich the blood
- 全血亲quán xuè qīn
whole blood
- 血xuè
blood; related by blood
- 血粉xuè fěn
dried blood
- 精制细砂糖jīng zhì xì shā táng
confectioners' sugar
- 涵养hán yǎng
ability to control oneself; the virtue of patience; self-restraint
|