Caramel color

（重定向自Tinctorial strength）

In Asia, the demand for caramel color in sauces exceeds that for beverages.[5]

Wafer sticks containing caramel color are common in Greece, Indonesia and other countries around the globe.

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

单词	Tinctorial strength
释义	Tinctorial strength 英语例句库 In this field it provides high tinctorial strength and relatively good lightfastness. 因有限之耐热性及耐溶剂性，影响到此产品之较广泛使用。英语百科 Caramel color （重定向自Tinctorial strength） Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
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